19, August 2026
Yaoundé allocates CFAF400 million to SMEs 0
Cameroon has allocated CFAF400 million to finance small and medium-sized enterprises involved in the distribution of locally produced food, targeting a key bottleneck in the government’s import-substitution program: getting domestic products from producers to consumers.
The funding was announced on August 18, 2026 in a Trade Ministry release disclosing an agreement signed by Trade Minister Luc Magloire Mbarga Atangana and Amadou Haman, Managing Director of the Cameroon Bank for Small and Medium-Sized Enterprises (BC-PME).
According to the Ministry of Trade, the CFAF400 million was transferred to BC-PME under the ministry’s 2026 budget. The bank will provide financial and technical support to businesses operating under the Integrated Agropastoral and Fisheries Import-Substitution Plan (PIISAH).
The facility targets companies involved in processing, packaging, storage, logistics and distribution, with rice, maize, flour, palm oil and milk among the priority value chains. The objective is to build distribution networks capable of bringing locally produced goods to market under competitive conditions.
The initiative addresses one part of Cameroon’s broader import-substitution strategy: ensuring that increases in domestic production are matched by the capacity to store, transport and sell those products efficiently.
“Producing more is not enough,” Mbarga Atangana said, stressing the need to strengthen the link between production and consumers. The financing comes as food imports continue to weigh heavily on Cameroon’s import bill. According to data from the National Institute of Statistics (INS), the country spent CFAF543.7 billion on cereal imports in 2024, up 40.3% from 2023.
Rice imports alone reached CFAF318.6 billion, an increase of 58.6% year on year, while wheat imports stood at CFAF214.1 billion. In the first quarter of 2025, cereals accounted for 11.2% of Cameroon’s total import expenditure, with rice representing 7.1% and wheat 3.8%.
The pressure extends beyond food products. INS figures show that Cameroon’s overall trade deficit widened by 22.8% to CFAF2,145.2 billion in 2025, from CFAF1,747.3 billion a year earlier, while total import expenditure increased by 4.6%.
Against that backdrop, the government is seeking to strengthen the commercial side of domestic production. According to the Trade Ministry, locally produced goods must not only be available in sufficient quantities but must also meet requirements related to quality, traceability, regular supply and competitive distribution.
Mbarga Atangana said the partnership with BC-PME is intended to make trade a more active part of the country’s production and industrialization drive.
“This agreement reflects our shared determination to make trade a genuine lever for economic transformation and wealth creation,” the minister said, adding that the partnership is also intended to improve “the competitiveness of Cameroonian enterprises.”
PIISAH covers the 2024-2026 period and forms part of Cameroon’s import-substitution policy under the National Development Strategy 2020-2030. The government has again identified the plan as one of its economic priorities for 2026.
Mbarga Atangana said implementation will require coordination among public institutions, businesses and professional organizations.
“The success of PIISAH depends on the collective mobilization of the State, professional organizations and businesses,” he said.
Source: Business in Cameroon



















26, August 2026
Cameroon’s cocoa export revenue plunges 63% as shipments and prices fall 0
Cameroon’s cocoa export earnings fell 63% during the 2025-26 season, hit by a sharp decline in both shipments and international prices, a reversal that could cost cocoa its newly acquired position as the country’s largest export product.
Cameroon exported 125,469 tons of raw cocoa beans during the season that officially ended July 15, 2026, according to data released by the National Cocoa and Coffee Board, or ONCC, at the launch of the 2026-27 season. That was 66,543 tons, or 34.7%, below the 192,012 tons shipped a year earlier.
The value of those exports at the port of Douala dropped even more sharply, to CFA400.9 billion from CFA1.07 trillion in the previous season, a decline of CFA673 billion.
The ONCC did not provide a specific explanation for the steep fall in export volumes, which came alongside a decline of more than 15% in locally processed beans. Its figures, however, point to lower marketed production and a sharp increase in end-of-season inventories.
Marketed cocoa production fell 19.9% to 247,914 tons in 2025-26 from 309,518 tons the previous season, reducing the volume of beans available for purchase.
Meanwhile, closing stocks nearly tripled to 40,446 tons from 13,946 tons. That means the volume of beans remaining in inventory increased by 26,500 tons between the two seasons.
Europe Takes More Than 84% of Exports
Telcar Cocoa regained its position as Cameroon’s largest cocoa exporter, shipping 40,631 tons, or 32.4% of the season’s total.
The company, led by Kate Fotso, had lost the top spot in 2024-25 following the end of its partnership with U.S. commodities trader Cargill. Telcar exported 30,497 tons that season, giving it a 15.7% market share.
Ofi Cam ranked second in 2025-26 after exporting 24,394 tons, or 19.4% of the total. SBET, the previous season’s market leader, slipped to third place with 23,223 tons, representing 18.5%.
Together, the three companies accounted for 70.3% of Cameroon’s cocoa bean exports.
Europe remained by far the largest destination, led by the Netherlands. ONCC data show the continent received 84.6% of Cameroon’s exports. Asia accounted for 14%, while the Americas and Africa each received about 1%.
Lower Prices Deepen the Revenue Hit
The 63% collapse in export revenue reflects not only fewer shipments but also a steep decline in cocoa prices between the two seasons.
According to the ONCC, FOB prices at the port of Douala ranged from CFA3,808 to CFA7,536 per kilogram during the 2024-25 season. In 2025-26, the range dropped to CFA1,520-CFA3,110 per kilogram.
That represents a decline of roughly 58% to 60% between the two seasons.
The combination of lower production, fewer exports and weaker prices could have broader implications for Cameroon’s external trade.
Cocoa overtook crude oil as the country’s largest export product in 2025 after benefiting from the earlier surge in global prices. According to the National Institute of Statistics, cocoa beans generated 26.3% of Cameroon’s export revenue that year, compared with 22.9% for crude oil.
With cocoa export earnings down 63% in the latest season, maintaining that lead in 2026 could prove difficult. The downturn therefore represents more than a weak cocoa season: it could reshape the composition of Cameroon’s export earnings just one year after cocoa displaced oil at the top.
Source: Business in Cameroon